My Food, Wine, and Gastronomy Journalism
I contribute feature writing to consumer and trade publications, including The Art of Eating, Meininger’s Wine Business, Serious Eats, Edible Communities, Alimentum: The Literature of Food. I travels often in Europe and North and South America to conduct research and taste with wine and food producers. As an editor, I’ve helped launch three wine publications and mentored scores of writers, seasoned and new. View my freelance clips and writing awards and accolades.
My publication, Terroir Review
Terroir Review is own own award-winning journal dedicated to nature, culture, food, and place. The publication features articles, winemaker profiles, and interviews chronicling my extensive research travel, plus reviews of ongoing tasting. Launched in 2008, the site aims to tackle food’s most important questions, to stimulate both appetite and mind.